Fast Food Restaurant
Casual Dining Restaurant
Fine Dining Restaurant
Coffee Shop
Speciality Coffee Concept
Bar
Lounge
Night Club
Bakery & Viennoiserie
Patisserie
High end catering
Industrial Catering
Food Truck
Ramadan tent
Advisory
General Advisory
Location Assessment
Investor Presentation
Financial Model
Feasibility Study
Projected capital cost
Revenue Budget
Manpower Budget
Concept
Concept Creation
Concept Development
Franchise Modeling
Interior Design
Planing and Briefing
Schematic Design
Design Development
Design Prototype & Documentation
Menu Planing & Engineering
Menu Planing
Menu Engineering
Culinary Creation
Photography
Kitchen Planning & Design
Precise Kitchen floor plan
MEP Drawings
Bill of Quantity
Small Operating equipment
Selection of Crockery & Cutlery
Small operating list - Service
Small operating list - Kitchen
Branding
Logo & Branding
Collaterals
Brand guidelines
Uniform
Recruitment & Training
Recruitment drive arrangement
Training
IT Solutions & Software
POS Software
Reservation Software
Website and Application Development
Operation
Operational Guidelines and SOP
RAFTT Standards
En
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Brand guidelines
We provide the brand guidelines with all the printing materials required for launching the concept.
